Udgivet af The Martinus Institute
More and more people today embrace a diet based on plant-based food. This is a diet that focuses primarily on products from plants, for example fruits, vegetables, nuts, seeds, whole grains, root vegetables and beans. Current research shows that vegetarian and vegan diets protect against, for example, coronary heart diseases. With his book The Ideal Food, Martinus, as early as 1933, provided us with a spiritual insight into the importance of diet for our physical and mental health. He also expands our sphere of responsibility to include not only love for human beings but also for animals, plants, minerals and the microbeings in our body. Join us for an interview with Mary McGovern about a spiritual perspective on current research into plant-based food.
Further reading and online resources:
https://nutritionfacts.org (Dr. Michal Greger)
https://www.pcrm.org (The Physicians’ Committee for Responsible Medicine)
https://www.pcrm.org/podcast (“The Exam Room” – PCRM’s podcast)
https://ornish.com (cardiologist Dr. Dean Ornish – “Undo heart disease”)
https://plantbasedhealthprofessionals.com/ (UK organisation for plant-based health professionals)
https://plantbasedhealthprofessionals.com/in-a-nutshell-podcast (“In a nutshell” podcast)
See our website for more information about the Danish spiritual writer Martinus:
The book “The Ideal Food” (1933) is available here:
https://www.martinus.dk/en/ttt/index.php?bog=5
From January to April and from September to November 2024 we invite everyone to watch free live-streamed interviews with guests in English, at 16:00–17:00 CET via our English YouTube channel.
The interviews will address current topics from the perspective of Martinus’s world picture – e.g. the world situation, health, research on consciousness and near-death experiences, and much more. The topics and guests will be announced here on our website and on social media.
