Food is an ethical, health and environmental issue that many people today are taking an increasing and urgent interest in. This is almost certainly a reaction to the killing of billions of mammals and fish every year, the widespread illhealth of mankind and the growing worries about the effect of, for example, meat-eating on the sustainability of the Earth.

According to Martinus, human nutrition is evolving in a more humane direction as our consciousness evolves and our conscience grows to encompass other beings than only those of our own species.

In this podcast Pernilla Rosell interviews Mary McGovern about how Martinus, in his book The Ideal Food, analyses the evolution of human nutrition from meat-eating to vegetarianism and veganism. They look at the consequences of the unreliability of our sense of taste and the effect of our nutritional choices on our health and fate.

You can read The Ideal Food online here: The Ideal Food

This podcast was recorded by Pernilla Rosell at The Martinus Institute, Copenhagen, Denmark on 22nd September 2018.

Music composed and performed by Lars Palerius.

Martinus’s literature is available online on the Martinus Institute’s website: The Martinus Institute. Here you can also find information about the international summer courses at the Martinus Centre in Klint, Denmark.

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